So, the last time I had a book release and did my traditional first signing at my “home” Barnes & Noble, something amazing happened. There I was, shoes kicked off (for some reason this is becoming a habit) and somewhere around two hours in, I look up to find my then-boyfriend standing in line.
Let's talk about food.
If you follow me on Twitter, you know that I Tweet nearly as much about food as I do about writing.
Yeah, probably more. (Except right before book releases, but I still manage to slip a few morsels in.)
I wish I did...