So, the last time I had a book release and did my traditional first signing at my “home” Barnes & Noble, something amazing happened. There I was, shoes kicked off (for some reason this is becoming a habit) and somewhere around two hours in, I look up to find my then-boyfriend standing in line.

Me: “What are you doing?”
Him: “I want my book signed.”
Me: “You can have your book signed any time.”
Him: “But I want it signed now.”

Let's talk about food. If you follow me on Twitter, you know that I Tweet nearly as much about food as I do about writing. Perhaps more. Yeah, probably more. (Except right before book releases, but I still manage to slip a few morsels in.) I wish I did...